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Chorizo and Salchichon - The Caveman's Guide
Chorizo and Salchichon - The Caveman's Guide
Chorizo and Salchichon - The Caveman's Guide
Chorizo and Salchichon - The Caveman's Guide

Ibérico ham is known as the jewel of Spanish gastronomy. The Ibérico pigs are the direct descendants of wild boars that roamed the Iberian peninsula for centuries. Fermin uses exclusively Ibérico pigs, raised free range on a vegetarian diet, to create a finished product that is superior in taste, marbleization, and texture. This Chorizo and Salchichon are both cured and seasoned with all natural spices. They're made from the best cuts of Fermin's free range acorn-fed Ibérico pigs.

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