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Meringue Topped Ice Cream - The Caveman's Guide
Meringue Topped Ice Cream - The Caveman's Guide
Meringue Topped Ice Cream - The Caveman's Guide

After winning an episode of Food Network’s “Chopped” with a superior batch of ice cream, chef Nick Di Bona decided to get into the ice cream business full-time, opening his ice cream shop in Upstate New York. His is a unique “Bonastyle” ice cream features ice cream-gelato hybrid that’s dense, rich, creamy and absolutely packed with flavor. And to make it all even more special, each pint is topped with a layer of toasted meringue! It’s like a campfire, baked Alaska, and every ice cream dream you’ve ever had all in one.

Available @ Goldbelly


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